FRANCE FRAIS RHÔNE-ALPES
Partenaire officiel
FRANCE FRESH PRODUCE RHÔNE-ALPES
A regional subsidiary of the France Frais retailers' federation, owned by farmers.
In the heart of the Auvergne-Rhône-Alpes region, where the culinary expertise that defines our rich gastronomic heritage takes root, we have long been supplying and supporting professionals in the food service industry.
With a long-standing presence in the Auvergne-Rhône-Alpes region, we have expanded our reach over the past few years through our eight locations. Our local network allows us to be within an hour’s drive of our customers and suppliers.
Today, 460 employees work together every day to ensure our customers’ satisfaction by offering a comprehensive product range, exceptional customer service, and a deep understanding of the challenges specific to each business sector—all of which enable us to meet our customers’ needs with responsiveness and a commitment to excellence.
At France Frais Rhône-Alpes, we firmly believe that success depends on having strong local roots.
Sourcing as close to our regions as possible, supporting local producers, and championing committed supply chains… this is how we take concrete action to promote French food sovereignty.
AOP, IGP, Label Rouge… behind these quality labels are passionate men and women, exceptional products, and vibrant local regions that we support every day.
Today, the burger has established itself as a pillar of the professional food service industry: nearly one in three French people choose it as their top pick for fast food. Between premiumization, local products, and culinary creativity, it has become a true canvas for expression for chefs and committed stakeholders.
The World Burger Contest is part of a movement we share: promoting culinary creativity while highlighting the richness of local and regional products.
It is only natural, and for these very reasons, that we are renewing our partnership for this 5th edition.
Through our participation, we are affirming a strong conviction: it is by supporting our producers and prioritizing regional sourcing that we are building, together, a food system that is more responsible, more sustainable, and deeply French.
World Burger Contest 2026 ® (Site édité par ComUpBiz) – Mentions légales